AM/PM Coffee Bourbon

4-Year-Old Tennessee Bourbon

Steeped for 20 hours with locally roast Brazilian coffee beans, Madagascar vanilla beans & Louisiana Cane sugar then finished for 1 hour with a locally roasted Guatemalan dark bean.

• 80% Corn
• 10% Rye
• 10% Malted Barley
• 86 Proof, Unfiltered

SENSORY NOTES

NOSE: Fresh Roast Coffee, Toasted Caramel, Light Oak
BODY: Viscous
TASTE: Vanilla, Allspice, Apricot, and Pear
FINISH: Vanilla and Caramel fade into a Smooth Clean Finish of Light Roast Coffee